2018 Wynyard Year of Wellbeing

Produce Innovation Workshop

2nd May 2018, 3 to 5pm

Live Well Tasmania Community Centre, 28 Saunders St, Wynyard

Free event – All Welcome!

Learn all about (and most importantly taste test the foods!):

• Growing mushrooms in your backyard
• Fermented foods like sauerkraut, kimchi, kefir
• Hemp seed
• Innovative ways of using our abundant Tassie foods

Share your favourite recipes and tips for innovative produce. The first five people to register with a Health Care Card will receive a free Produce Innovation “Goodies Pack” of foods we will be featuring during the workshop.

Contact Kelly on 0429 186 532 for further information, email [email protected] to register