2018 Wynyard Year of Wellbeing
Produce Innovation Workshop
2nd May 2018, 3 to 5pm
Live Well Tasmania Community Centre, 28 Saunders St, Wynyard
Free event – All Welcome!
Learn all about (and most importantly taste test the foods!):
- Growing mushrooms in your backyard
- Fermented foods like sauerkraut, kimchi, kefir
- Hemp seed
- Innovative ways of using our abundant Tassie foods
Share your favourite recipes and tips for innovative produce. The first five people to register with a Health Care Card will receive a free Produce Innovation “Goodies Pack” of foods we will be featuring during the workshop.
Contact Kelly on 0429 186 532 for further information, email [email protected] to register